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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To make gajar ka halwa you only need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Gajar ka halwa:
  1. Use 1 kg Carrots
  2. Take 1 liter Milk
  3. Get 1 cup Sugar
  4. Provide 1 teaspoon Cardamom powder
  5. Take 2 tablespoon Ghee
  6. Get 250 gm Mawa
  7. Take handful Dry nuts
Instructions to make Gajar ka halwa:
  1. Wash carrots. Peel and grate them.
  2. Bring milk to a boil in a heavy bottom deep pan.
  3. Add grated carrots and begin to stir.
  4. Cook until the milk has completely evaporated.
  5. Add sugar and ghee. Cook until the moisture evaporate.
  6. Cook halwa until till thickens.
  7. Add mawa at this moment. Stir for 2 minutes.
  8. Add cardamom powder & dry nuts. Stir well.
  9. It's ready. Garnish with almonds.
  10. Serve hot or cold.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.

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