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We hope you got benefit from reading it, now let’s go back to pan 'roasted' brussels sprouts recipe. To make pan 'roasted' brussels sprouts you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Take Brussels sprouts
- Prepare 1 tbsp favorite oil, bacon grease, or butter
- Provide 2 cup Brussels sprouts, trimmed and cut in half
- Prepare salt
- Use ground black pepper
Steps to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
Recipe for vegan Pan-Roasted Brussels Sprouts in Soy Sauce - the perfect side dish for Thanksgiving or Christmas Dinner! Easy to make and absolutely delicious. Whenever I post a food photo on Instagram where I made Brussels sprouts as a side dish, people ask me how I make them. Brussels sprouts are roasted and caramelized with butter, thyme, rosemary, fennel seeds, and sherry. Brussels sprouts seem to be a bit like pineapple on pizza, with hardly any middle ground between love and hate.
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