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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Gajar ka halwa:
- You need 1 kg Gajar/carrots
- Provide 1 ltr full fat milk
- Take 100 gms khoya
- Prepare 1 tbsp ghee
- Get 1 cup sugar
- Prepare 1 tsp Cardamom powder
- Provide as needed Dry fruits Almonds, cashews and Pistachio
Instructions to make Gajar ka halwa:
- Wash, peel and grate the carrots.
- Now in one vessel, heat ghee, add the grated carrots and milk.
- Let it cook till all milk evaporates. Now add the khoya. Mix well.
- Add the sugar. Sugar will also melt. Let it be dry.
- Now when the gajar is completely dry, there is no water. You can add the cardamom powder and dry fruits. Mix well
- Garnish with the remaining dry fruits. Serve hot or chilled.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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