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Before you jump to Thai Style Braised Pork Belly recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to thai style braised pork belly recipe. To cook thai style braised pork belly you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Thai Style Braised Pork Belly:
- Get 1 kg pork belly
- Use 1 tbsp coconut oil
- You need 1/2 cup fresh coriander
- You need 1/4 cup soy sauce
- Use 2 tbsp rice vinegar
- You need 2 tbsp fish sauce
- Get 1/2 cup water
- Prepare 1 tbsp brown sugar
- Use 2 tbsp sherry
- Prepare 2 garlic cloves, crushed
- Prepare 1 tsp fresh grated ginger
- You need 1/2 tsp white pepper
- Prepare 1 lime
Instructions to make Thai Style Braised Pork Belly:
- In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
- In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
- Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
- Remove the lid and let the sauce reduce for another half an hour.
- Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.
Use the leftovers to make an awesome fried rice!! This Mao-Style Braised Pork Belly is a popular Chinese dish with a great combination of sauces. Add this recipe to your Chinese meal! Stir fry until fragrant and pork is colored. Add cooking wine, double deluxe soy sauce, premium dark soy sauce, salt, star anise, fermented black beans, dried chilli, water.
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