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The ingredients needed to prepare Achari Kaersangri:
- Prepare 1 cup Dried Kaersangri -
- Take 1/2 tsp Jeera -
- You need 1/4 tsp Ciba hing -
- Use 1/2 tsp Amchoor -
- Get to taste Salt
- Prepare Dry whole red chilli - 1-2 no
- Prepare 1/2 tsp Lal mirchi powder -
- Use 1/2 tsp Dhania powder -
- Take 1/2 tsp Ciba haldi -
- You need 1 tsp Ciba achari masala -
- Prepare 1 tsp Mustard oil -
Instructions to make Achari Kaersangri:
- Wash and soak dried herbs kaersangri overnight.
- Boil by putting little salt.
- In a wok put oil and bring it to smoking point.
- Now add jeera and hing. Add dry red chilli.
- Add haldi and put boiled kaersangri. Mix well.
- Add salt red mirchi powder dhania powder achari masala and amchoor.
- Mix well and cook for 2 mins.
- Serve hot with puri/paratha.
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