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The ingredients needed to prepare Arroz con Pollo (in electric pressure cooker):
- Take 2 lbs boneless skinless chicken breast - cut to 1" cubes
- Get 2 tbs olive oil
- You need 2 cups bell pepper (green or red) - diced
- Get 2 cups yellow onion - diced
- Provide 1-2 jalapeños - seeded and minced
- Take 2 tbs chili powder
- Prepare 2 tsp group cumin
- You need 2 tsp dried oregano
- You need 1 1/2 tsp salt
- Use 1 tsp garlic powder
- Get 2 cups brown rice
- Provide 1 1/2 cups low sodium chicken broth
- Use 1 (15 oz) can low sodium tomato sauce
- Use 1 cup frozen peas (optional)
- You need ~Suggested garnishes
- Provide Chopped cilantro
- Get Sour cream
- You need Lime wedges
Instructions to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
She stepped out of her comfort zone and made some food from. Set your electric pressure cooker to sauté and add the oil. While that heats, chop onions, peppers, cilantro and garlic. Add the onions, peppers, cilantro, garlic, frozen veggies, chicken and sausage to the pot to brown stirring constantly to ensure all sides are cooked. Folks, this Arroz con Pollo is one to rival all others as it is so astoundingly rich in flavor thanks to a wonderful, full-bodied sauce that embodies the chicken and rice, and I also add in some of that classic Spanish sausage known as Chorizo into this dish as well.
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