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We hope you got benefit from reading it, now let’s go back to gajar ka halwa (carrot pudding) recipe. You can have gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Gajar Ka Halwa (Carrot Pudding):
- Use 3 med carrots, grated
- Prepare 1 cup evaporated milk
- Take 4 milk pedas, crumbled
- Use 2 tbsp. ghee (clarified butter)
- Use 1/4 tsp. cardamom powder
- You need to taste sugar
- Provide pinch saffron
- Provide 1 tbsp. chopped pistachios
- Get few dry rose petals
- Take 1 tbsp. rose water (opt)
Steps to make Gajar Ka Halwa (Carrot Pudding):
- Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
- Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
- Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.
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