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We hope you got insight from reading it, now let’s go back to red beef stroganoff recipe. To make red beef stroganoff you need 12 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Red Beef Stroganoff:
- Get 1 stick salted butter, not margarine
- Get 1 lb stew beef, cut into bite size pieces
- Get 1 large yellow onion, cut onion in half then slice
- You need 2 regular or 1 large package of sliced mushrooms of your choice
- Provide 2 cans any tomato soup, i.e. Campbells
- Use 1 can tomato paste
- Use 1 Cup sour cream
- Prepare Package Egg Noodles
- You need Couple of dashes of Worcestershire sauce
- You need Seasoning salt to your taste
- Prepare 1 \4 teaspoon Red pepper flakes optional
- Provide 1 \8 teaspoon cayenne pepper sauce optional
Instructions to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). The outcome is always the same - immediate bliss followed by a food coma. And if you follow a few simple rules, you will make the best stroganoff around. First off, beef quality is paramount.
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