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We hope you got benefit from reading it, now let’s go back to hj's green chili sausage gravy recipe. You can cook hj's green chili sausage gravy using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Hj's Green Chili Sausage Gravy:
- Prepare Gravy
- You need 1 lb Breakfast Sausage
- You need 1 small Onion diced
- You need 2 clove Garlic minced
- Prepare 1 cup Green Chilies chopped
- Get 1 tsp Garlic salt
- Get 1 tsp Black Pepper
- Prepare 1 tsp Paprika
- Get 1/4 tsp cumin
- Take 1/2 tsp Cilantro
- Take 1/2 tsp Chipotle chili powder (if you want spicy)
- Use 2 tbsp Butter or Coconut Butter
- Use 2 tbsp AP Flour
- Get 2 tbsp Brown Sugar
- Prepare 2 cup Milk or Almond Milk
Instructions to make Hj's Green Chili Sausage Gravy:
- Brown sausage in large fry pan. Add onions, garlic and seasoning when sausage is mostly cooked. Finish cooking the sausage until fully cooked then add butter.
- Once butter has melted slowly sprinkle flour over the sausage and let brown for a few minutes while stiring to keep from burning.
- Slowly stir in milk. Stir In brown sugar and green chilies.
- Bring to a boil then reduce heat to simmer and let gravy thicken. If grave becomes too thick add small amounts of water until desired thickness is achieved.
- Spoon over biscuts and enjoy. oh yea. Make biscuits.
- I have Been using Almond milk and Coconut Butter inplace of the Dairy products. When I do I Add a little Chicken Broth about half cup and reduce Almond milk by half cup. Still very good!
Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. When I asked Google for help explaining the difference, I just got more confused. Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder Sausage gravy has been around a long time for a reason.
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