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Brazilian Stroganoff
Brazilian Stroganoff

Before you jump to Brazilian Stroganoff recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to brazilian stroganoff recipe. To cook brazilian stroganoff you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Brazilian Stroganoff:
  1. Prepare 2 lbs skinless, boneless chicken breasts
  2. Provide 6 tbsp olive oil
  3. Use 1 medium onion chopped
  4. Use 1/2 cup dry white wine
  5. You need 1/2 cup tomatoe sauce
  6. You need 2 cups chicken stock
  7. You need 2 tbsp butter
  8. Use 1 lb mushrooms, sliced
  9. Prepare 3/4 cup heavy cream
  10. Take 1 tbsp dijon mustard
  11. Prepare 1/4 cilantro chopped
Steps to make Brazilian Stroganoff:
  1. Pat the chicken breasts dry, cut into 2-inch cubes, and season with salt and pepper. In a large stainless steel pan, heat 3 tablespoons oil over medium-high heat. Pan-fry the cubed chicken in batches so that it is browned on all sides, then let rest on a plate or bowl after pan-frying.
  2. Lower the heat to medium and add 1 tablespoon of oil and the onions, cooking and stirring occasionally until they are soft (approximately 3 minutes). Add the garlic and cook until soft and fragrant, about 1 minute. Return chicken to the pan!!! Pour in the wine and let cook until it has been almost completely absorbed. Stir in both the tomato sauce and the chicken stock/broth. Cook, partially covered, over medium-low heat for 40 – 45 minutes.
  3. In a large skillet over medium heat, heat the remaining 2 tablespoons olive oil and melt 2 tablespoons butter. Add the mushrooms and cook until the they are browned and cooked through. Remove from heat and reserve.
  4. When the chicken is cooked, remove from the heat and fold in the mushrooms, heavy cream, mustard, and parsley. Taste and adjust the salt and pepper, if necessary.

The Brazilian version is a lot more saucy than its American counterpart. Classic Party Dish in my country, this Brazilian Beef Stroganoff is amazing! It's traditionally made with beef tenderloin but you can use cheaper meats to make it an everyday dish. Beef Stroganoff is a Russian dish but it has many different versions around the world. Today I'm sharing with you the Brazilian version.

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