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We hope you got insight from reading it, now let’s go back to brown gravy recipe. You can have brown gravy using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Brown Gravy:
- You need 1/4 cup Flour
- Provide 1/2 cup Vegetable Oil
- Take 1/2 tbsp Chicken Bouillon
- Get 1/2 tsp Garlic Powder
- You need 1/2 tbsp Soy Sauce
- Use 1 cup chicken broth
- Take 1 pinch Black Pepper
Steps to make Brown Gravy:
- Turn on the stove and set it to low to medium heat. In a small sauce pot, mix the flour and oil together. Use a whisk to mix everything thoroughly. Stir for about 3 mins. Make sure there is no clumps.
- Add the broth into the pot. Let it boil slightly before turning the heat down to low. Stir gravy and add the bouillon, garlic powder, soy sauce and black pepper. If the gravy is still watery get a tablespoon of broth and add a teaspoon of flour into a bowl. Mix it and add it into the gravy. Slightly let it boil by turning up the heat until gravy is thick and saucey then lower the heat and let it heat through. Keep stirring. Serve and enjoy.
Brown Gravy recipe: No need to use those instant packets of nastiness. This brown gravy recipe will be a meal saver. If you need an easy homemade recipe, this is for you! I wasn't a huge fan of the slightly lumpy consistency and felt that the flavor fell short of my expectations. Here is a down-home gravy recipe and a great accompaniment to fried chicken.
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