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The ingredients needed to make Cajun chicken and sausage piquant:
- You need 1 pack bones less skinless chicken thighs cut up
- You need 2 (1 lb) Packs of andouille sausage cut up
- Get 2 bell peppers green and red (so 4 total) diced
- You need 1 big yellow onion diced
- You need Add any other veggies you want. We threw in some green beans from our garden
- Get 3 jalapeños 2 diced (leave one whole to simmer in stew)
- Use 1 can tomato paste
- Use 2 cups veg oil
- Use 2 cups flour
- Provide 3 sprigs thyme
- Prepare 5 cloves garlic minced
- Take 3 bunches green onion diced
- Get 1 quart chicken broth
- Provide Salt for taste
- You need Brown rice to serve on top of
Steps to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
- Then add meat, and 1 quart of chicken broth.
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
Cook onion, onion tops, and green pepper until golden brown in remaining oil. Add flour, cook slowly until brown, stirring constantly. Brown sausage in a non-stick skillet. Drain any fat and set aside. Make a roux by browning oil and flour, stirring constantly until the roux is about the color of peanut butter.
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