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We hope you got insight from reading it, now let’s go back to meatballs in chilli sauce recipe. To cook meatballs in chilli sauce you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Meatballs in chilli sauce:
- Get 1 1/2 lb Ground beef
- Use 2 Eggs
- Prepare 1/4 cup Milk
- Use 1 cup Plain bread crumb
- Provide 1/4 cup Chopped onion
- Provide 1 1/2 tsp Salt
- Prepare 1/4 tsp Pepper
- Provide 3 tbsp Oil
- Use 10 oz Chilli sauce
Steps to make Meatballs in chilli sauce:
- Mix all the ingredients together except the oil and chilli sauce.
- Make an inch and half sized balls from the mixture.
- Heat oil in a skillet and fry the meatballs in it until they turn brown.
- Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two.
- Add in the fried meatballs and simmer for about 5 minutes.
Full of bacon - a half pound to be exact - quick pan fried and covered with a chili remoulade sauce that you'll be using for everything. Add the chili sauce and use it to deglaze the bottom of the pot, scraping off the brown bits with a wooden spoon. The chili sauce is already somewhat sweet but if you prefer it sweeter add the sugar. Perfectly seasoned meatballs are sautéed and then simmered in a scrumptious sauce made with tomato, chipotle & olive oil soup and water. These meatballs are so good you will definitely file this recipe under 'favorites'!
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