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We hope you got insight from reading it, now let’s go back to japanese chicken wing dish / easy teriyaki & garlic salt recipe. You can cook japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- You need 2 Lb Chicken wing
- Take 1 Lemon
- Provide (Season chicken)
- Take 1 Tsp Salt
- Prepare 1 Tsp Grated garlic
- Use Black pepper as you like
- Prepare 5 Tbs Starch
- Provide (Teriyaki sauce)
- Use 2 Tbs Eel sauce
- Prepare White sesame as you like
Steps to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:
- Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
- Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
- This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
- Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
- 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
- You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !
Put the chicken and (Season chicken) except starch in a bowl then mix it well. Add starch into a bowl and mix it well. This crunchy texture is the key for this recipe, so it will deep fry twice. Poke the chicken using a fork to help absorb the flavors of the teriyaki sauce during cooking. In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well.
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