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We hope you got benefit from reading it, now let’s go back to rum scented fruity biscotti recipe. You can cook rum scented fruity biscotti using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Rum Scented Fruity Biscotti:
- Prepare 120 grams Cake flour
- You need 30 grams Almond powder
- Get 2 1/2 grams Baking powder
- Prepare 15 grams Butter
- Provide 90 grams Granulated sugar
- Provide 1 Egg
- Take 2 tsp Milk
- Use 50 grams Dried fruit
- Take 2 tsp Rum
Steps to make Rum Scented Fruity Biscotti:
- Finely mince the dried fruit, and coat in the rum. (I used dried American cherries this time).
- Sift the cake flour, almond powder, and baking powder together. Preheat the oven to 170C.
- Add the room temperature butter, granulated sugar, eggs, and milk in order, mixing in each one.
- Add in the sifted powder and dried fruits to the bowl, and roughly mix together. (The dough is relatively soft).
- Sprinkle a cookie sheet with bread flour not listed in the ingredients, and place the dough on top. (I like these thin, so I divide the dough in two).
- Sprinkle bread flour on top of the dough and on your hands, and mold until it is about 7~8mm thick. (It will plump up a bit when baking).
- Bake in a 170 °C oven for 25 minutes. Take it out of the oven, slice up the biscotti and line the slices up on the sheet so that the cut sides face up.
- In order to make the biscotti even more crispy and crunchy, bake them the oven at 150 °C for 6~7 minutes to dry them out.
- You can really appreciate the crispy and crunchy texture once the biscotti cools. Try wrapping them up nicely to give as gifts.
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