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The ingredients needed to make Crispy Roasted Slab Bacon:
- You need 300-400 grams slab bacon
- Prepare Half orange
- Get Half lemon
- Use 2 gloves of garlic
- Get 1 onion
- Use Hot sunflower oil
Steps to make Crispy Roasted Slab Bacon:
- Preheat oven to 400°F
- Place sliced onion, orange, lemon and garlic in a roasting pan.
- Score the fat in a diamond pattern, about 5mm deep. Place the bacon over the vegetables. Bake for 30 min.
- Heat sunflower oil. Brush the bacon every 5-10 min for 20 min.
- Enjoy!
If you really don't want to be bothered with. Once it's done, carefully remove it from the oven and, using tongs, flip the strips over to allow any grease that may have pooled on top to drip off. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! Honey Roasted Brussel Sprouts with Bacon - An easy and yummy vegetable side dish for the Christmas and Thanksgiving holidays, or any day! Make this Slab Bacon recipe for breakfast and beyond - chop lardons for salad or pasta, candy The great thing about starting with slab bacon when you're cooking is that you can decide the thickness After slicing, sear batches of strips on just one side for about two minutes, until dark and crispy, then.
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