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Elena's Ragu sauce - Tuscan style
Elena's Ragu sauce - Tuscan style

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We hope you got insight from reading it, now let’s go back to elena's ragu sauce - tuscan style recipe. To make elena's ragu sauce - tuscan style you only need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Elena's Ragu sauce - Tuscan style:
  1. Take 400 g beef ground
  2. Use 400 g pork ground
  3. You need 200 g chicken liver
  4. Use 2 Italian sausages
  5. Take 3 onions
  6. Provide 3 carrots
  7. Take 3 stalks celery
  8. Get 8 cloves garlic
  9. Provide 3 tinns of peeled tomatoes
  10. Provide 350 ml red wine
  11. You need 4 table spoons of extra virgin olive oil
  12. You need Salt
  13. Provide Half chilli
Steps to make Elena's Ragu sauce - Tuscan style:
  1. Key is to chop vegetables in the same size, and tiny
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
  5. Add the meats into the pan with the vegetables Elena's Ragu sauce - Tuscan style1. Chop chicken liver into almost paste
  6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
  7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
  8. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
  9. Use lower heat for an hour minimum. You might taste better the day after, even.
  10. When eating with pasta, use thicker pastas.

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