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We hope you got benefit from reading it, now let’s go back to healthy ragi pudding in semiya cups recipe. To make healthy ragi pudding in semiya cups you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy ragi pudding in semiya cups:
- Get For semiya cups:
- Prepare 2 cups Semiya/ vermicelli
- Get 1/2 cup Jaggery powder
- Use 1 cup Milk
- Use Pinch salt
- Prepare 1 tsp Cardamom powder
- Provide 1 tsp Ghee
- You need For Ragi Pudding:
- You need 1 cup Ragi powder
- Get 3 cups Skimmed Milk
- Provide 2 tbsp Dessicated coconut
- Take Pinch black pepper powder
- You need Pinch salt
- Prepare 3 Sugarfree tablets or as per your sweet taste
- Get 2 Bayleaf
- Take 1 tsp Cardamom
- Provide 1 tsp Ghee
- Prepare For decorating: roasted seeds and powdered digestive biscuits
Instructions to make Healthy ragi pudding in semiya cups:
- For making semiya cups: first in a kadhai warm ghee and add vermicelli and roast it till it becomes golden brown. Now add pinch of salt, Jaggery powder, milk, cardamom powder and mix well. Give one boil and cover it with lid so that the vermicelli will be bit cooked.
- After semiya is cooked remove and keep aside. Now take a katori wrap it fully using cling wrap and add those semiya on it and using spoon give a shape of katori by slightly pushing semiya through spoon. Then refrigerate it minimum for 40 mins.
- Now it's time to make Ragi pudding: In another kadhai warm ghee, add Ragi and cook for about 5 mins that too in slow flame. After that add milk, sweetner, salt, bayleaf, cardamom powder, dessicated coconut, black pepper powder and mix well.
- Cook Ragi till it starts to thicken. Then stop the flame remove and cool it down. Remove the bay leaves from it and discard. Keep the pudding inside the refrigerator for about 30 mins.
- Now final assembling part:
- Take out the semiya katori from freezer and remove the cling film. Place the katori in a plate. Now top up with Ragi pudding, sprinkle some roasted seeds and powdered digestive biscuits and serve chilled.
- Happy cooking and serving
Ragi Kanji is a wholesome and healthy Indian breakfast recipe idea where Ragi flour is cooked until glossy and flavored with milk, cardamom and jaggery. These days people tend to be more health conscious than ever and want to have wholesome and healthy dishes for breakfast. Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu. But tapioca puttu is also my favorite.
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