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Airfried Aloo Samosas
Airfried Aloo Samosas

Before you jump to Airfried Aloo Samosas recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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That recognition and approval shouldn’t be based upon the condition that they must conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and acceptance supplied in the form of support enables people to attain their greatest potential.

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We hope you got insight from reading it, now let’s go back to airfried aloo samosas recipe. To cook airfried aloo samosas you need 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Airfried Aloo Samosas:
  1. Prepare For stuffing:
  2. Get 4-5 boiled potatoes peeled and mashed
  3. Get 1/2 cup boiled green peas
  4. Use to taste Salt
  5. Prepare 1 tbsp coarsely grinded coriander seeds
  6. Prepare 1 tbsp raw snauf (variyali)
  7. You need 1/2 tsp cinnamon and cloves powder
  8. Get 1 tbsp mango powder (aamchur)
  9. You need For tempering:
  10. Use 2 tbsp oil
  11. You need 1/2 cup chopped fresh coriander leaves
  12. Prepare 1 tbsp green chillies-ginger paste
  13. Use 1 tbsp oil for brushing on samosas
  14. Provide For outer covering (dough):
  15. Get 1 cup maida
  16. Use 3 tbsp oil
  17. You need 1/2 tsp ajwain
  18. Provide to taste Salt
  19. Take As needed Warm water to bind
  20. Provide To serve:
  21. Take As needed Khajur chutney
  22. You need As needed Spicy green chutney
Steps to make Airfried Aloo Samosas:
  1. While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder…to mashed potatoes mixture.
  2. In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed.
  3. Add potatoes,spices mixture,mix well. Cool it before stuffing.
  4. For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough.
  5. Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti.
  6. With knife cut the prepared roti into half.
  7. Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture… into cone as shown.
  8. Close & seal the opened edges…give the shape of triangular samosa… Similarly prepared all samosas.
  9. Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer…half-bake for 7-8 mins at 180. Similarly bake all samosas.
  10. At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180.
  11. Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney.

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