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The ingredients needed to prepare Macrobiotic Chocolate Fondue:
- Get 2 1/2 tbsp Cocoa powder
- Use 200 ml Soy milk
- Take 1 tbsp Coconut powder
- Use 2 tbsp Maple syrup
- You need 1/4 tbsp Coffee grounds
- Provide 2 tbsp Brown rice flour
- Provide 2 tablepoons Brown rice amazake
- Take 1/2 tbsp Kudzu powder
- Use 1 pinch Salt
- Get 1 ☆ Water or Soy Milk
Instructions to make Macrobiotic Chocolate Fondue:
- Combine everything but the ☆ ingredient in a small pot and heat it up. Keep mixing it well until it thickens and it's ready!
- Finally add in the ☆ ingredient to adjust the thickness to your desired amount.
I don't use too much, but feel like I hit the sweet spot of rich and indulgent, while still being thin enough to dip easily. If you want things more thick or rich, you can go with coconut cream or coconut milk. Add water to a small pot and give the water a few minutes until it starts to boil. Once boiling, add one cup of chocolate chip morsels to a large bowl. Place the large bowl filled with chocolate chips on top of the boiling pot of water and double boil.
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