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We hope you got insight from reading it, now let’s go back to honey garlic chicken on black japonica rice recipe. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
- Get 2 chicken breasts (skinless and boneless, cubed)
- You need 1 tbsp flour
- You need 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 tbsp canola oil
- Take 1/2 tbsp unsalted butter
- Prepare 3 cloves minced garlic
- Prepare 1/3 cup honey
- Provide 1/3 cup chicken stock
- You need 1 tbsp rice vinegar
- Use 1 tbsp soy sauce
- Get 1 cup black japonica rice
Instructions to make Honey Garlic Chicken on Black Japonica Rice:
- Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
- Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
- Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
- Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
- Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
- Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
- Serve over boiled rice and enjoy!
This five-ingredient honey garlic chicken marinade infuses the chicken with delicious sweet and savory flavor, and cooks up with a sticky sauce that is perfect for spooning over rice and vegetables. Prepare to banish bland chicken with this deliciously sweet and sticky honey garlic chicken marinade. Garnish with parsley and serve over vegetables, rice, pasta, or a salad. Add in the Honey Sesame Sauce, and bring to a light simmer or until the sauce thickens. Drop in the chicken, stir-fry a few times to combine the sauce and chicken, add the sesame seeds, dish out and serve immediately with steamed white rice, or Chinese fried rice.
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