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The ingredients needed to make THAI Coconut curry turkey meatballs:
- Get 1 1/2 lb ground turkey
- Provide 1 tsp curry powder
- Use 1/2 tsp basil dry
- You need 1/2 tsp garlic powder
- Provide 3/4 cup bread crumbs
- Get egg
- Use 1 can Coconut milk
- Get 3 tbls curry paste
- Prepare red bell pepper chopped
- Take onion chopped
- Prepare 2 cloves garlic
- Take 1 tbls ginger minced
Instructions to make THAI Coconut curry turkey meatballs:
- Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
- Add egg. Mix. Make your meatballs.
- Place on a greased baking tray. Cook 20 mins
- While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
- When veggies are softened, about 5 mins, add curry paste and coconut milk.
- Bring to simmer for about 10 mins.
- Add meatballs to the curry
- Simmer for a couple minutes.
- Add some chopped basil. Enjoy
- Served mine with rice
These gluten-free, grain-free, dairy-free thai turkey meatballs with a simple coconut curry sauce are great for weeknights, meal prep, or a special occasion. They will also make a great appetizer served on their own. The flavors and spice level are perfection! In a large bowl, combine all ingredients except olive oil (turkey, green onion, ginger, cilantro, garlic, green curry paste, lemongrass paste, lime juice. Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro.
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