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We hope you got insight from reading it, now let’s go back to peach schnapps cranberry sauce recipe. You can cook peach schnapps cranberry sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Peach schnapps cranberry sauce:
- You need 12 oz bag of cranberries
- Provide 1 cup sugar
- Use 1/2 cup water
- Prepare 1/2 cup orange juice
- Provide 1/2 cup peach schnapps
- Use 1/2 cup lemon juice
Steps to make Peach schnapps cranberry sauce:
- Rinse the cranberries and sort through them, removing badly bruised and brown cranberries.
- In a sauce pan combine water, orange juice, lemon juice, and peach schnapps. Set over medium heat.
- Once the mix begins to boil, occasionally add sugar until all is dissolved in yhe boiling mix
- Add the cranberries and bring back to a boil.
- Continue to cook until all the cranberries have popped and the sauce thickness. Usually take about 25 min. Be sure to watch the mixture so it does not boil over.
- Once step 5 is done, remove mix from heat and allow to cool for 10-15 minutes, then refrigerate. Sauce will form a gelatin consistency when refrigerated.
The blend of vodka, peach schnapps, and cranberry juice can be a martini, party punch, or shooter. However you decide to serve it, it's one drink everyone will love. Add some ice, and shake well. Strain into a martini glass and top with the orange juice. Try a splash of Lindenhof Peach Schnapps in a frozen peach margarita, or make your own 'Peachmopolitan' with peach nectar and the sweet spirit in place of orange liqueur.
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