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We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. You can cook buttermilk pancakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Buttermilk Pancakes:
- You need 2 cups all purpose flour
- You need 3 tbsp. granulated sugar
- Prepare 2 tsp. baking powder
- You need 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 2 1/4 cups buttermilk, at room temperature
- Get 2 large eggs, lightly beaten and at room temperature
- Prepare 1 tsp. vanilla extract
- Provide 4 tbsp. unsalted butter, melted and cooled slightly
Instructions to make Buttermilk Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
- In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
- Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
- Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
- Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
- Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!
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