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Before you jump to Light and Airy Avocado, Shrimp, and Corn Fritters recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to light and airy avocado, shrimp, and corn fritters recipe. You can cook light and airy avocado, shrimp, and corn fritters using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Light and Airy Avocado, Shrimp, and Corn Fritters:
- Get 1/2 Avocado
- Get 1/2 can Corn (canned)
- Use 6 Shrimp
- Take 100 ml ＊Flour
- Get 1 Egg (medium)
- Provide 50 ml ＊Water
- Use 1 pinch ＊Salt
- Get 1 Oil for deep-frying
- Take 1 Lemon and salt
Instructions to make Light and Airy Avocado, Shrimp, and Corn Fritters:
- Strain the corn and drain off any excess liquid.
- Peel the shrimps, remove veins, and cut into 1 cm pieces.
- Peel the avocado and cut into 1 cm cubes.
- Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well.
- Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.)
- Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.
How to Make Pan-Seared Pork Chops and Corn Fritters. Corn fritters have always been one of my favourites. But now they have been surpassed - by corn and avocado fritters. We all know that adding avocado automatically makes anything better, so really it shouldn't have been a shock that these were so good, but I was actually pleasantly surprised at just. Avocado flowers are crosspollinated which means that developing independent genetic lines is difficult.
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