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We hope you got benefit from reading it, now let’s go back to paneer capsicum gravy recipe. To make paneer capsicum gravy you need 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Paneer capsicum gravy:
- Prepare 15-20 cubes Paneer
- You need 10 capsicum cubes
- Get 1 onion chopped
- Prepare 1 tomato finely chopped
- Prepare 0.25 cup corn
- You need 20 green peas
- You need 1 tbsp butter
- Get 4 tsp curd(yogurt) or more
- You need 1 tsp cream
- Prepare 2 tsp cumin seeds
- Provide 1 bay leaf
- You need 1 cinnamon stick
- Use 1 tsp cardamom seeds
- Use 4 cloves
- Prepare 0.5 tsp pepper
- Provide 1 tsp coriander powder
- Provide 1 tsp cumin powder
- You need 1 tsp chilli powder
- You need 0.75 tsp turmeric powder
- Use 1 tsp salt
- Prepare 5-10 cashews soaked and turned to coarse paste
- Provide 0.25 tsp Garamond masala
- Prepare 1 tsp kasuri methi
- Prepare 3 tsp coriander leaves
- Prepare Salt
- Prepare 1 tsp jaggery/sugar
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Add onions, capsicum, chilli and fry. Capsicum Mushroom Paneer is a delicious Indian recipe served as a Curries. Cook till the capsicums are tender and the gravy has thickened. Add the kept aside fried paneer and mix well. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy.
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