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We hope you got benefit from reading it, now let’s go back to a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. To cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- Get 1 bunch Chrysanthemum greens
- Get 1/2 block Tofu
- You need 1/4 Persimmon
- Prepare 2 cm Konnyaku
- Take 2 cm Carrot
- You need 1 tbsp ◎ Ground sesame seeds
- Use 1/2 tbsp ◎ Soy sauce
- You need 1 tbsp ◎ Sugar
Instructions to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
- Cook the tofu in the microwave, drain the excess water, then mash.
- Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
- Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
- It's ready to serve.
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