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Shaam savera
Shaam savera

Before you jump to Shaam savera recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shaam savera recipe. To make shaam savera you only need 22 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Shaam savera:
  1. You need For kofta
  2. You need 500 gms Spinach leaves
  3. You need 2 tbsp Roasted gram flour
  4. Use 2 tbsp Corn flour
  5. Provide 1 cup Paneer
  6. Take to taste Salt
  7. Provide 1 tbsp Oil
  8. You need Oil - for frying
  9. Take For tomato gravy
  10. Get 4 Tomato puree - tomatoes
  11. Get 1/2 tsp Sugar
  12. Provide to taste Salt
  13. Provide 1 tsp Kashmiri red chilli powder
  14. Take 1 tsp Coriander powder
  15. Provide 1/2 tsp Turmeric powder
  16. Take 1 tsp Red chilli powder
  17. Prepare 1 tsp Cumin seeds
  18. You need 2 - 3 Cloves
  19. Prepare 1 tsp Ginger garlic paste
  20. Use 1 tbsp Kashuri methi
  21. Take 1 cup Milk
  22. You need 3 tbsp Butter
Steps to make Shaam savera:
  1. Wash and chop spinach leaves.
  2. Blanch spinach / palak in a salted water for 2 mins. and drain it.
  3. Heat one tbsp oil in a pan.
  4. Add spinach and cook until water absorb it,add salt and roasted gram flour and mix well
  5. Grate the paneer and salt and make a ball.
  6. Flatten the spinach mixture and stuff the paneer balls very well,and coat with corn flour
  7. Heat enough oil in a pan and deep fry the kofta two at a time.
  8. Now we make the gravy
  9. Heat butter in a pan
  10. Add ginger garlic paste and saute for one mins
  11. Add sliced tomato and cook for 4 - 5 mins
  12. Turn off the flame.
  13. Once the tomato mixture cooled make a paste
  14. Heat butter in a pan.,add tomato paste,kasuri methi,kashmiri red chilli powder and all spices and cook for 5 - 6 mins.
  15. Add milk and half cup of water
  16. Once boiled turn off the flame.
  17. Before serving cut the kofta into two pieces and place in the hot gravy

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