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The ingredients needed to prepare Bacon Wrapped Jalapeno Poppers:
- Take 1 lb bacon
- Use 6 each jalapenos
- Get 12 each little smokies
- Prepare 1/2 cup cream cheese
- You need 1/4 cup shredded cheese
Instructions to make Bacon Wrapped Jalapeno Poppers:
- Cut jalapenos in half, remove seeds.
- Warm cream cheese in microwave for 10 to 15 seconds to soften.
- Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
- Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
- Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
- Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.
Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and unraveling from the peppers. Using toothpicks to secure the bacon in place as the poppers bake. Bacon Wrapped Jalapeno Poppers Recipe - Bacon Wrapped Jalapeno Poppers make an appetizer that everyone loves! How to Make Bacon Wrapped Jalapeno Poppers.
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