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Cabbage thoran (Kerala style)
Cabbage thoran (Kerala style)

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We hope you got benefit from reading it, now let’s go back to cabbage thoran (kerala style) recipe. To cook cabbage thoran (kerala style) you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Cabbage thoran (Kerala style):
  1. Get 2 cups Shredded cabbage -
  2. Use ½ Onion chopped medium sized onion
  3. Take -¼ tspoon Mustard seed
  4. Prepare -½ cup Grated coconut
  5. Provide 1 pinch Turmeric powder
  6. Get ¼ tspoon Uzhunnu balls/urad dal -
  7. Take -3 Red chilli
  8. Get 1 sprig Curry leaves -
  9. Get to taste Salt -
  10. Get ½ tspoon Chopped green chilli -
  11. You need -2 piece Garlic chopped
  12. Prepare 1 pinch Cumin seed
  13. Use 1 pinch Red chilli powder
Steps to make Cabbage thoran (Kerala style):
  1. Crush the grated coconut with turmeric powder, a pinch of chilli powder, garlic and cumin seeds. Keep aside
  2. In a pan, heat oil and add mustard seeds. Add the urad dal and roast.
  3. To it add the red chilli and the curry leaves.
  4. Add the chopped onion and green chilli and saute well. Add salt to taste.
  5. Once the onion is sauted, add the shredded cabbage and saute.
  6. After 2 minutes add the crushed coconut mixture and and combine everything.
  7. Cover the pan on low flame for about 6 minutes. The cabbage will be cooked by this time
  8. Open the lid and saute for another 3 minutes so that the cabbage thoran will be dry.
  9. Serve with hot rice.

This is really good, dairy-free, paleo and a really easy to make dish. Cabbage thoran / Cabbage stir fry - Kerala style. Thoran is a popular and common dry Kerala dish traditionally made of finely chopped vegetable (any vegetable of choice) such as, unripe jack fruit, bitter-gourd, cabbage or of leaves such as green or red cheera, Moringa etc. Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home. A simple and healthy side dish that goes Jump to Recipe Print Recipe.

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