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We hope you got insight from reading it, now let’s go back to soya granules cake recipe. To make soya granules cake you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Soya Granules Cake:
- Take 1/2 cup Soya Granules dry
- Take 1/2 cup Soya Flour
- Take 2 Egg
- Provide 1 cup Sugar
- Use 3 tbsp Ghee
- Prepare 3/4 tsp Baking Powder
- Take 1 tsp Cardamom Powder
- Get 10 Dates
- Take 3 tbsp Tutti Fruity
- Prepare 2 tbsp Raisins
- Take As needed Cashew nuts / Almonds (optional)
- Use For the Toffee Sauce:
- Take 1/2 cup Jaggery
- Take 100 ml Fresh Cream
- Get 1/2 tsp Ghee
Instructions to make Soya Granules Cake:
- For the Cake: - - 1. Chop dates finely. - - 2. In a pan, heat 1 cup of water along with the soya granules. When it comes to a boil, turn off the flame and let the soya granules soak in the hot water for about 10 minutes. - - 3. Filter the soaked soya granules and squeeze out the water. Wash them in cold water 4 times. Squeeze out the water completely and pulse it in a mixer / blender coarsely, keep aside.
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- In a mixing bowl, whip together egg, baking powder, sugar, cardamom powder and ghee with an electric beater. Whip for about 10 minutes till the egg mixture turns pale and frothy. - - 5. To the egg mixture add the coarsely ground soya granules. Mix it gently till they get incorporated into the mixture. - - 6. Then add the soya flour and mix it gently.
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- When the flour is completely incorporated into the mixture, add dates, raisins and tuffi fruity. - - 8. Preheat OTG at 150 degrees for 10 minutes in mode 'toast'. - - 9. Grease a baking mould with ghee and dust it with soya flour. - - 10. Pour the cake batter into the mould and bake at 150 degrees for 45 minutes in mode 'bake'.
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- After 40 minutes check if the cake is done. Take a skewer and insert into the centre of the cake all the way down till the bottom. If the skewer comes clean then the cake is cooked. - - 12. Cool the cake completely before taking it out of the mould. - - 13. Serve with toffee sauce.
- For Toffee Sauce: - - 1. Take jaggery in a pan add little water. Heat it and when it starts to boil, turn off the flame, filter it and let it cool. - - 2. Add fresh cream and ghee to the cooled jaggery mix. Mix well. - - 3. Keep the jaggery mix pan over low heat and keep stirring continuously so that it doesn't curdle. You can use a whisk for this purpose. - - 4. Keep stirring till the sauce thickens. This will take about 5-6 minutes. The sauce will thicken further when it cools.
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