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We hope you got benefit from reading it, now let’s go back to sardine salad recipe. You can have sardine salad using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sardine Salad:
- Get 3 handfuls baby spinach leaves
- Prepare Handful baby plum tomatoes
- Provide 1 can sardines
- Prepare 1 bunch spring/salad onions
- You need Dressing
- Provide 2 tablespoons malt vinegar
- You need 2 tablespoons olive oil
- Prepare Pinch mixed dried herbs
- Use Salt
- Take Pepper
- Get 1 teaspoon wholegrain mustard
Steps to make Sardine Salad:
- Make the dressing in a bowl
- Fill the bowl with the spinach… and toss to dress the leaves. Add the tomatoes.
- Drain the sardines, split each one in half, then arrange on top of the salad… I like to leave the skin up because it is shiny 👸
- Top and tail the onions… strip of the outer layer and chop into small rounds
- Garnish with the onion…
That's when you mix ground liver with ground beef and/or bacon to cover up the liver taste. For the Sardine Salad: Season the sardines with salt and extra virgin olive oil. Place the sardines in an oven-proof dish and cook in the oven for two minutes or until cooked. This Scandinavian-inspired salad pairs cool, fresh, crunchy vegetables with sardines. I like sardines with the bone-in and skin on, and I eat everything!
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