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We hope you got insight from reading it, now let’s go back to lodeh (mix vegetable with coconut milk) recipe. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lodeh (mix vegetable with coconut milk):
- Use string bean
- Provide egg plant
- You need cabbage
- Prepare corn
- Provide chayote squash
- Prepare 500 ml coconut milk
- Take leaf salam
- You need 1 finger galangal
- Prepare 4 onion
- Get 2 garlic
- Prepare chilli papper
- You need salt
- Prepare sugar
Instructions to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a. Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk. · You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk). Perfect for festive events with lontong, opor, and sambal.
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