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Soft & Moist Mini Roll Loaf In a Pound Cake Pan
Soft & Moist Mini Roll Loaf In a Pound Cake Pan

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We hope you got insight from reading it, now let’s go back to soft & moist mini roll loaf in a pound cake pan recipe. You can have soft & moist mini roll loaf in a pound cake pan using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. You need 250 grams ●Strong bread flour
  2. Take 50 grams ●Cake flour
  3. Take 18 grams ●Sugar
  4. Prepare 5 grams ●Baked salt
  5. Prepare 3 2/5 grams ●Yeast
  6. Use 16 grams Margarine
  7. You need 110 grams ■Water
  8. Take 110 grams ■Milk
Instructions to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
  2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
  3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
  4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
  5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
  6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
  7. Also try my white bread in a pound cake pan. - - https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan

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