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Before you jump to Potato Pancakes (Aloo Cheela) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to potato pancakes (aloo cheela) recipe. You can have potato pancakes (aloo cheela) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Potato Pancakes (Aloo Cheela):
- Prepare 6 Medium Sized Potatoes (Peeled and Grated)
- Provide to taste Salt
- Provide 1 Large Onion (Finely Chopped)
- Prepare 6-8 Green Chillies (Finely Chopped)
- You need 1 tsp Pepper Powder
- Use 1 tsp Cumin Powder
- Prepare 2 tbsp Gram flour /besan
- Provide 2 tbsp corn flour
- Provide As needed Oil/Ghee/Butter
Steps to make Potato Pancakes (Aloo Cheela):
- Wash the potatoes nicely. Peel and grate the potatoes. Add salt to the grated potatoes and let it rest for 10 minutes.
- After 10 minutes, squeeze out the starch water completely from the potatoes.
- In a large mixing bowl, add the grated potatoes and all the above mentioned ingredients except oil and mix well.
- Heat a dosa pan. Add butter or ghee on the pan. Take a large portion of the mixture and shape it with the help of your palms and place in on the pan. Spread it out with your finger tips so that it becomes like a potato cheela. When it becomes golden brown on one side, top it with little ghee or butter and flip over to allow it to cook on the other side too. When golden brown, remove and serve warm with green chutney/curd/sauce etc.
Aloo cheela is very easy and delicious recipe for breakfast, must try aloo cheela recipe on home today. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Drain off the grated potato and squeeze water. make sure to squeeze well, else you end up adding more flour. In a bowl add the rajgiri flour, grated potato and all the ingredients and mix.
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