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Before you jump to Really Easy Tonkotsu (Pork Bone) Ramen Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your best judgment is just another one of the many ways which you can make healthy decisions out of a dinner menu. This can be best accomplished by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to really easy tonkotsu (pork bone) ramen soup recipe. To make really easy tonkotsu (pork bone) ramen soup you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Prepare 300 ml Water
- Use 2 tsp Chicken soup stock powder
- Get 1 tsp Weipa
- Take 2 tsp Miso (white)
- Prepare 2 tsp Mentsuyu (2x concentrate)
- Take 100 ml Soy milk
- Provide 1 tsp Dashi stock (granules)
- You need 1 dash Black pepper
- Use 1 dash Garlic powder
- Take 1 dash Sesame oil
- Prepare 1 tsp Vegetable oil or lard
Steps to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
- Add soy milk at the very end; it's best not to let it boil.
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
Real tonkotsu soup uses just pork leg bones. But I used chicken carcases and pork soup bones - the neck and back bones cut into smaller pieces. If you add beni-shouga red pickled ginger on top, it will be even more tonkotsu-like. Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions. Some modern ramen broths can also be vegetable-based.
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