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We hope you got benefit from reading it, now let’s go back to carolina style slow cooker pulled pork recipe. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carolina style slow cooker pulled pork:
- Get 2 1/2 lbs pork shoulder or Boston butt
- You need 2 tablespoons apple cider vinegar
- Prepare 1/4 cup worcestershire sauce
- Provide 1 tablespoon liquid smoke
Steps to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
- Cook on low heat for 8 hours until tender
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
- Broil for 5 minutes to get the crispy pieces of pork (optional)
It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce. You only need four ingredients to make slow-cooker BBQ pulled pork. Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day!
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