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We hope you got insight from reading it, now let’s go back to cabbage-wrapped pork belly recipe. To cook cabbage-wrapped pork belly you only need 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Cabbage-Wrapped Pork Belly:
- You need 3 leaves Cabbage
- Prepare 100 grams Sliced pork belly
- Get 1 clove ★Garlic
- Provide 1 knob ★Ginger
- Provide 1 roughly 5 cm ★Japanese leek (optional)
- Prepare 1 tsp ★White sesame seeds
- Provide 3 tbsp ★Soy sauce
- Prepare 1/2 bag Bean sprouts (for garnishing)
- Use 10 Shimeji mushrooms (for garnishing)
- Get 1 Sesame oil
Steps to make Cabbage-Wrapped Pork Belly:
- Make the sauce. Grind all ★ ingredients in suribachi (Japanese mortar).
- Slice the hard stem of the cabbage.
- Boil for 3 to 5 minutes, and set aside to cool down. Also cook the sliced-off stem. Don't drain the cooking water.
- Spread out the cabbage and align the pork belly on top.
- Put the stem inside.
- Roll up the cabbage, working forward away from your body.
- Chop into about 5 cm-sized pieces.
- Pan-fry in a pan. I recommend you use sesame oil for fragrance. Cover the pan, and cook for 2 minutes.
- While that's cooking, use the cooking water from the cabbage to boil the bean sprouts and shimeji mushrooms for garnish.
- Flip over the cabbage when its's golden brown. Cover the pan.
- Dish it up. Serve with sauce.
This pork belly and red cabbage recipe is an easy slow cooked roast pork belly recipe. Check out our impressive pork belly with crunchy cabbage and super creamy mash. There are two tricks here for perfect crackling: salting the skin overnight to dry it out, and giving it a final blast of heat while the. Roasted pork belly with creamed pointed cabbage. Pork belly anchors this rustic keto feast.
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