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Before you jump to Mochi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of the many ways you are able to make healthy decisions out of a lunch menu. This can be best done by examining dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to mochi recipe. To cook mochi you only need 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mochi:
- Get 2 cups Water
- Take 2 cups Mochiko
- Take 1 cup Sugar
Steps to make Mochi:
- Sift sweet rice flour (Mochiko) into a bowl.
- Mix in the sugar, then the water.
- If you wish to add food coloring, do so now.
- Steam mixture in a steamer or microwave.
- In steamer: Pour mixture into an oiled bowl. Steam for about 45 minutes until dough is gummy.
- In microwave: Pour mixture into an oiled bowl and cover. Microwave for 15 minutes.
- Once dough is ready, dust a board and your hands with the extra sweet rice flour and knead the dough until it has a smooth texture.
- Shape the dough into individual balls for use or flatten the balls and use them to cover a filling, if you like.
- I used raspberries in mine but you can use what you wish.
Pinch the mochi over the red bean paste until the paste is completely covered. Side note: the mochi dough is SUPER sticky, so be sure to prepare your surface and hands with. But mochi is also a Japanese dessert. Mochi is a Japanese dessert, sometimes with ice cream inside. It is made with rice dough and is covered in powder because without powder it's very sticky.
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