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The ingredients needed to make Jalapeno popper Hasselbeck potatoes:
- Provide 2 medium Idaho potatoes
- Provide 2 Tablespoons olive oil
- Prepare 1/2 teaspoon sea salt
- You need 1/4 teaspoon cracked black pepper
- Get 2 slices bacon
- Provide 1 Tablespoon pickled jalapeno
- Use 2 ounces cream cheese
- Use 1/2 cup cheddar cheese
Instructions to make Jalapeno popper Hasselbeck potatoes:
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
Giant Peri Peri Chicken Spring Roll. Twisted ─ Twisted Discover Thousands of Top-Rated Quick and Easy Recipes, Cooks, Videos, and How-Tos. Quick and Easy Breakfasts, Lunches, Dinners, and Appetizers. The cuts in the potato should open like an accordion. Sprinkle cheese over potato, making sure some of the cheese gets into each cut.
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