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We hope you got benefit from reading it, now let’s go back to simple carrot cake recipe. To cook simple carrot cake you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Simple Carrot Cake:
- Provide 2 cups flour
- Prepare 2 tbsp baking powder
- Prepare 2 tbsp baking soda
- Prepare 1 cup sugar
- Take 3 grated carrots (large)
- Take Handful blueberries
- You need Handful raisins
- Provide 1 cup cooking oil
- Provide 1 cup butter milk/ mala
- Prepare 4 eggs (separate the yolk and the whites)
Instructions to make Simple Carrot Cake:
- Mix all dry ingredients together (flour, baking powder and soda)
- In a separate bowl, mix the wet ingredients (sugar, oil, mala, yolks)
- Whisk the egg whites till they have a stiff peak.
- Add the wet mixture to the dry mixture and stir till it all comes together- don't over mix. It is okay to have a few lumps.
- Pre- heat your oven at 200° c for 15 min.
- As the oven is preheating, add your egg whites to the cake batter and softly stir in one direction
- Line your baking pan/ put oil and softly dust with flour. Pour the cake mixture into the pan.
- Put pan in oven and reduce heat to 180° C for 20 minutes. Check if it is well done by inserting a tooth pick- it should come out clean with no cake residue.
Yummy Carrot Cake is easy to make! This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make. A simple, spiced carrot full of flavour and topped with moreish icing and chopped nuts.
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