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The ingredients needed to cook Cashew Jalapeno vegan dip:
- Use 1/2 cup cashews
- Prepare 2-3 Jalapeno
- Prepare 2-3 garlic cloves
- Take 1 tsp lemon juice
- Take as per taste Salt and pepper
- Take 3-4 tbsp Water
Instructions to make Cashew Jalapeno vegan dip:
- Soak cashews overnight in the water.Next day drain the water and wash cashews properly.
- Discard the seeds from Jalapeno and cut it into small pieces. In a mixi jar,add cashews,garlic,lemon juice and salt.Grind it properly,add 3 to 4 tbsp of water while grinding,dip.
- Keep on grinding till the dip gets creamy consistency. Add chopped jalapeno in the mixi,. Give it one churn.Jalapeno will remain little chunky. Dip is ready.
Dips are a perfect center for a variety of chips, veggies, and crackers. A great base recipe, but I found without the salsa it tasted nothing like queso. Made it tonight for my vegan borittos! It was way too spicy for my girlfriend, but I love spicy foods! How to Make Vegan Queso This queso is comprised of raw cashews, nutritional yeast, garlic, spices, water, and a little hot sauce or harissa pasteblended to creamy perfection.
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