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Almond jelly (soy milk + agar)
Almond jelly (soy milk + agar)

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We hope you got benefit from reading it, now let’s go back to almond jelly (soy milk + agar) recipe. To make almond jelly (soy milk + agar) you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Almond jelly (soy milk + agar):
  1. Prepare 50 cc water
  2. Use 250 cc soy milk
  3. Take 30 g sugar
  4. Prepare 2 tsp dried agar
  5. Get A few drops Almond essence
  6. Prepare Whipped cream and cut fruits (if desired)
Instructions to make Almond jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
  2. Add sugar and mix well.
  3. Separately warm soy milk to body temperature, add to the pod (2) and mix well.
  4. Add (3) to shot glasses and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
  7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.

See recipes for Creamy Soy Milk Recipe too. Here, we compare milks including almond milk, dairy milks, soy milk, rice milk, and coconut milk. Almond, soy, rice, and coconut "milk" are popular plant-based milk alternatives. They're becoming even more available in stores across the United States. Almond soy milk.what about Almond Agar Agar?

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