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We hope you got benefit from reading it, now let’s go back to easy shrimp cocktail recipe. You can have easy shrimp cocktail using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare EASY SHRIMP COCKTAIL:
- Get shrimp cocktail
- Provide 1 packages cooked shrimp (whatever size u like)
- Get 32 oz bottle of camaronazo or clamato
- Get 2 celery stock finely chopped
- Provide 2 jalapeno ( finely chopped)
- You need 1 avocado (diced up in chunks)
- You need 1 cucumber (finely chopped)
- Get 1 pinch of salt and pepper
- Provide 2 fresh squeezed lemon juice
- Prepare 1 small pinch of cilantro( finely chopped)
- Provide Tabasco or Frank's Red Hot Sauce
- You need 1 (optional) ketchup
Instructions to make EASY SHRIMP COCKTAIL:
- Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
- Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
- Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
- Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
- Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.
Bring to a low boil and boil for a couple of minutes. Easy Shrimp Cocktail (Roasted or Poached) Recipe Shrimp Cocktail is a staple appetizer dish in so many restaurants but it is so easy to make at home and much more affordable. The best way to cook shrimp for shrimp cocktail is to poach them gently. My preferred method is to bring a pot of salted water to the boil. You can add some aromatics first like some lemon juice and lemon wedges, peppercorns, and a good handful of fresh parsley leaves.
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