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Stuffed Peppers with Ground Turkey
Stuffed Peppers with Ground Turkey

Before you jump to Stuffed Peppers with Ground Turkey recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways which you could make healthy decisions out of a dinner menu. This can be best achieved by examining meal pictures on a menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to stuffed peppers with ground turkey recipe. To cook stuffed peppers with ground turkey you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Peppers with Ground Turkey:
  1. Provide 6 medium bell peppers (any color)
  2. Use 2 cups finely chopped onion (divided)
  3. You need 5 medium finely chopped garlic (divided)
  4. Use 1/3 cup finely chopped parsley
  5. Prepare 1 1/2 tbs chopped dill (I use dried)
  6. You need 28 oz canned crushed tomatoes (divided)
  7. You need 3/4 cup uncooked brown rice (minute rice)
  8. Use 1.2 lbs ground turkey (Aldi)
  9. Take 1 1/2 tsp salt
  10. Prepare 1/2 tsp black pepper
  11. Take 1 tbs olive oil
Steps to make Stuffed Peppers with Ground Turkey:
  1. Preheat oven 375 degrees. Coat 8x8 baking dish with cooking spray.
  2. Filling in a large mixing bowl, combine 1 cup of onion, 2 cloves garlic, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 cup tomato, 1/3 cup parsley, 1 1/2 tsp dill, rice, and turkey.
  3. In a medium nonstick skillet, heat oil over medium heat. Add in remaining onion and cook for 3 minutes or until translucent. Add remaining garlic. Cook for another 30 seconds. Stir in remaining ingredients, tomatoes, salt, pepper. Bring to boil. reduce heat low for 5 minutes at medium-low.
  4. Place 1/2 cup of cooked tomato sauce on the bottom of the baking dish. Loosely stuff peppers. Add tops back on top of the peppers, Add remaining tomato sauce over peppers in baking dish.
  5. Cover dish tightly with foil, bake until peppers are tender and rice is fully cooked. This should take about 90 minutes.
  6. Add parmesan cheese and or hot pepper flakes for more flavor.

Cut bell peppers in half, remove seeds and discard. In a large nonstick pan, brown ground turkey with chopped onions and garlic. Use a spatula to break ground turkey into small pieces while it cooks. Rub the peppers with a little olive oil. Combine cooked rice and meat together.

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