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The ingredients needed to prepare Boerewors and gravy:
- Get 1 kg Boerewors
- Take 1 onion
- Use 1 Tomato
- You need 1 cube beef stock
- Prepare 2 tomatoes
- Take 1 Green pepper
- Provide 1 tsp Rajah mild spice
- Prepare 1 tsp steak n chop spice
- Use 1 tsp Chicken spice
- You need 1 tsp flour
- Take 2 tbs Brown onion
Steps to make Boerewors and gravy:
- Put your wors in the pot and pour small amount of water to cook the wors.
- While it is cooking. Chop your onion and pepper together place them in a bowl.
- When the wors is now braaing in the pan then let cook until it start to be almost crispy it's then pour in the bowl of onion and pepper stir and close the lid.
- As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer.
- Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors.
- The boerewors stew is now ready. It can be served with pap, rice.
A spicy beef and pork sausage from South Africa, typically cooked at a braai (SA BBQ). The better the quality of the meat the better tasting the boerewors. When making, do not overprocess; meat must be crumbly. Use good quality fresh (not frozen) meat and vary spices to taste. Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors].
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