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We hope you got benefit from reading it, now let’s go back to sausage roll recipe. To cook sausage roll you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Sausage roll:
- Use 600 g AP flour
- Take 5 g instant yeast
- Provide 10 g sugar
- Get 6 g salt
- Take 30 unsalted butter
- Prepare 1 egg + 230g whole milk
- Take 8 sausages
- Take 1 egg for egg wash
- Prepare Sesame seeds for topping
Steps to make Sausage roll:
- Add 1/2 flour and all yeast into bowl and mix
- Add sugar and salt and mix
- Add milk and egg and mix
- Add the remaining half of flour and butter and mix and start kneading
- Let the dough rise until doubled (around 1, 1 1/2 hours)
- After risen, split dough into 8, roll into long pieces, and coil around sausages
- Let rolls rest and rise once more
- Stamp rolls onto sesame seeds and egg wash gently
- Preheat oven to 200 C and bake for 10 - 12 minutes until light brown
Cut the long rolls into the sizes you want and space them out on a baking tray. Brush sausage rolls with egg wash and sprinkle with sesame seeds. Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Here they are: the nation's most-loved, most-cooked sausage rolls.
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