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The ingredients needed to cook Steamed stuffed Bun with radish shreds:
- You need 820 g Pork belly
- Prepare 12 g The old whip
- Use 12 g Light soy sauce
- You need 820 g Turnips
- Provide Salt In moderation
- Use 50 g Oil
- Take Dough ingredient
- Provide 700 g Flours
- Provide 5 g YEASTS
- Prepare 5 g Sugar
- Get Water (watch yourself)
Steps to make Steamed stuffed Bun with radish shreds:
- Chop meat with soy sauce and light soy sauce to make mincemeat
- Shred the turnip and Marinate for 30 minutes. Drain
- Wait until the white radish silk out of the water, put cold water in the basin, remove the radish silk by hand and squeeze dry water
- Put the chopped meat and shredded turnip into the basin, put 50 grams of oil on the shredded turnip, then put some salt and mix well
- When the dough is ready, take it out and knead it into long strips
- Cut It into pieces and roll it round with a rolling pin to form a round skin with thick edges in the middle
- Put in shredded turnip meat and wrap well.
- Put Cold Water in the PAN, brush a layer of oil on the grate, cover the Bun with the LID, and wake up for 30 minutes on a Cold Day (15 minutes on a hot day)
- Wake up good hair, open fire and so on the steam on the 25 minutes off the fire, stew five minutes before opening the lid to take out
My steaming pot is small so it took a while to These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy". Steamed bao buns (包子), a complete guide. Tasty filling with fluffy wrapper, homemade bao buns Place the buns (with parchment paper underneath each one) in the steamer basket (see note Check out my Ultimate Dumpling Guide if you love stuffed delicacies. Chinese steamed bun stuffed with pork and yolk.
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