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The ingredients needed to prepare Oven Shrimp Boil:
- You need 2 lbs Peeled and de-veined shrimp
- Get 1 lb Andouille sausage
- You need 1 pkg Frozen corn nibblers (Green Giant)
- Prepare 12 Red potatoes
- Get 1/4 cup Olive Oil
- Use 1 stick Butter
- Use to taste Tony Chachere's Cajun Seasoning
- Get Dipping sauce:
- You need 1/2 stick Melted butter
- Prepare 1/2 tsp Minced garlic
- You need 1/2 tsp Onion powder
- Prepare 1/2 tsp Salt
Instructions to make Oven Shrimp Boil:
- Line a large casserole dish with foil, add cut ingredients plus shrimp
- Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
- Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
- Bake in a 350° oven for 2 hours
- For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
- Serve, dip, enjoy!
How To Cook Shrimp In The Oven: To bake shrimp in the oven, simply: Pat the shrimp dry. Blot with some paper towels to remove any excess moisture, especially if your shrimp were frozen and have just been thawed. Toss with oil until the shrimp are evenly coated, either in a mixing bowl or just directly on the baking sheet. Remove the sheet from the oven and turn the corn. See more ideas about Shrimp boil, Seafood recipes, Boiled food.
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