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Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹
Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹

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We hope you got insight from reading it, now let’s go back to chicken & vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 recipe. You can cook chicken & vegetables casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹 using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹:
  1. Get 2 chicken breast cut into chunks
  2. Get 1/2 lemon juice
  3. Get 1/2 tbs Thai seasoning Soy sauce
  4. Prepare 1 onion sliced roughly
  5. Get 2 garlic cloves
  6. Provide 1 lemongrass stalks, chop the white part, tied a knot on top
  7. Provide 4 cm fresh ginger sliced roughly
  8. Get 2 cm fresh galangal, sliced
  9. Get 1/2 tsp cayenne pepper
  10. Prepare 1 cube chicken stock
  11. Prepare 2 potatoes, peeled cut into cubed
  12. Provide 1 carrot, peeled and cut roughly
  13. Prepare 1 fresh tomato chopped roughly
  14. Provide 1/2 cup + 1 tbs Rice Bran oil for stir fry
  15. Use FOR THE BROTH:
  16. Take 1 cup water with 1 cube chicken stock
  17. You need Juice of 1/2 lemon and rind
  18. Provide 1 tsp sea salt
  19. Provide 1-2 tsp sugar
  20. Use 1/2 red capsicum, sliced
  21. Use Steam cooked Jasmine rice as side dish
Instructions to make Chicken & Vegetables Casserole😙🍽🍜🐤🍋🌶🍅🥕🌞🍹:
  1. Slice the chicken fillet cut into biscuit size.To marinade: Put into a small bowl, add 1 tbs Thai Soy Seasoning & 1/2 lemon juice for 10'.Then in a wok heat 1/2 cup oil add the chicken pieces & stir-fry for 3' just slightly brown or almost cook, then quickly remove, set aside. In a double pot steam the potatoes for 18' halfway add the carrots. Cook, remove, set aside.
  2. In a food processor place garlic, ginger, galangal, the soft white parts of lemongrass and process until finely shredded (when using a blender, but you need to add 1 tbs oil or 1 tbs water).
  3. In a heavy bottomed pot heat up 1 tbs oil, add onions and cook until change colour then add the garlic ginger paste and the white part of the lemon grass and fry it on a low heat, stirring the whole time for 1' then add the capsicum and tomatoes, mix all and continue to stir fry for 2'.
  4. Add in 1 cups water with chicken stock, 1/2 lemon juice, lemon rind, cayenne pepper, sugar, the pre-fried chicken pieces, the steamed potatoes & carrots (or other green vege) and mix all gently. Season with salt n pepper. Add more water if necessary. Cover the pot and bring the soup to a gentle simmer, simmer for 5' or until the broth is reduced. Season to taste the soup then turn off. Remove. Discard the lemon grass stalk.
  5. Transfer the soup into a serving dish.🍜🍅🌶 To serve with a fluffy steamed Jasmine Rice and with a hot drink Indonesian Jasmine tea 😙🥃🍸

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